No need to get your hands sticky! The Danish Whisk isstrong enough to mix sturdy doughs without the need to use your hands, meaning you don't have to get the dough all over yourself. The Danish Dough Whiskdoesn't bendand, unlike a normal whisk, the doughwon't accumulate on the stainless-steel wire headmaking itbetter at whisking thicker doughslike pizza, sourdough or cookie. It can even be used for meatloaf. This sturdy, professional dough whiskworks with bread, cookie, dumpling, or pizza dough as well as crepe, pancake, or waffle batter.
EASIER CLEANING- Thedough does not stick and accumulateon the head making itmuch easier to clean than a standard whisk.
MULTIPURPOSE-It works like a whisk and a wooden spoon. The stainless steel headcan be used to scrape the edges of bowlsjust like a spoon so you willrequire fewer utensils when baking.
EFFICIENT-Much more efficient at mixing heavier or even lighter doughsthan a normal whisk would be. Thislightweight, efficientkitchen toolmixes the stickiest doughorblends and folds almost any ingredientsin practically no time; perfect for those who prefer not to use an electric mixer.